Archive for April, 2012

Sewing Clothes

Sewing clothes for order does not relieve you of responsibility for the choice of style suit, but on the contrary, it even adds, because you are free to choose whatever you want. The only nuance. The cut should be chosen based not only on your aesthetic preferences, but also of the features of your figure, which previously would have been nice for myself to determine. Let's talk about how the relationship can affect the proportions of the upper and lower body parts to choose from styles of dress. In order to determine how you relate to the legs and torso, we first need to know where is the waist. Look for it in the navel. Now try to visually determine that the longer torso or legs, and perhaps they are the same.

In that case, if the legs and torso are approximately equal in length and proportions, your shape is harmonious. For you, there are practically no restrictions on style of clothing and fabric types. The only thing I would like to warn against making an imbalance in the visual image. And this can happen if your height is 168 cm below and you wear slacks, or you are above 183 cm, and prefer tight pants. This example shows how you can mess up good natural gifts inability to pick up his clothes. If your torso is shorter legs, try to increase her wardrobe in the number of wide trousers, preferably of textured fabrics or fabrics with pictures. Do not wear jackets with high collars and small buckles.

In casual clothes do not try to fill in trousers shirt and t-shirts. If the trunk is longer than the opposite leg, try to zip up jackets for the top buttons, T-shirts shirts tucked into trousers. You should give preference to the narrow trousers and short jackets. Sewing clothes for order suggests that the result will be an ideal costume to sit on a piece and decorate its owner. But there will be Do so in reality depends, among other things, on you.

Comments off

Wine Bottles

In the hottest time of year to recommend those wines that perfectly quench thirst and have a nice 'fresh'. These qualities distinguished white table dry wine. In winter, prefer 'warm' good warming red table grape wines and strong. Especially the widespread use of Wine of these brands in the winter due to the fact that in winter more hearty menu and 'thick' of meat, pork, lamb, which is very suitable as a red table, and sturdy grape wines. Storing wine If you have any a strong desire to eat something tasty, it is quite easy, you can make it tasty for himself, the beloved … There is nothing wrong with any painful signs that you are alone. The same goes for wine. Open a bottle of wine, pour yourself a glass, then close the lid, leave it until next time.

It is not necessary to finish drinking all the wine tonight, thinking that it is already tomorrow to 'will not survive. " House wines are best stored in a cool place, and it is necessary that they were in a horizontal position – in a bottle, which stands, cork dries quickly, begins to leak air – and the wine, especially the table, it becomes worse, losing a bouquet, gets odor of rot. Well, if the house is kept a few bottles of vintage wines of old: they always give so elegantly. In older wines, as a rule, a precipitate formed, which may fall to the bottom of the bottle or to form the walls of a unique plaque, so-called 'shirt'. If sediment or 'jacket' is sufficiently tight, the bottle is put on the table carefully. If the sediment is easily roil, the wine is better pre-transfusion to another bottle and, of course, inform the guests, called the crop year and brand of collectible wines. The choice of glasses is also important to reveal a bouquet of wine.

Comments off