Reasons for use
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The reasons that additives are used in the food industry are primarily economic and social aspects.
The use of certain food additives permitted to last longer so that there is greater use of them and therefore they can lower prices and a more homogenous distribution of them. For example andalusia andalusia add canned tomatoes substances to reduce the pH, the duration is prolonged at the same time, can be eaten in times where tomato production decreases.
Psychological and technological reasons
The food has to be attractive to consumers because if skin care not do not buy it, if not anadieramos coloring to strawberry jam, this would not present the red color that makes them so appealing, but presented a grayish color due fitness to processing those subjects. the healthiest lifestyle is possible Similarly additives to perform certain technological process that would be impossible without them.
Nutritional and safety reasons
In food can grow in chemical reactions that reduce the nutritional value of food and even create toxic compounds. You can spread micro-organisms or lethal to humans. A clear example is the potential presence of Clostridium botulinum in canned vegetables, bacteria responsible for a fatal intoxication health care known as botulism. The addition of antioxidants to these preserves, such as salts of nitrates and nitrites, the bacteria hampers development. Although nitrite salts are potentially toxic at certain nutrition doses or when the product is subjected to technological treatment later (it is accepted that nitrite salts may be precursors of nitrosamines, a carcinogenic substances that health are formed when food is subjected andalusia grilled or baked), this risk is much lower than the risk of botulism if not incorporate additives antioxidants. Health – sexual health Suplementos.com – Nutritional and Dietary Supplements … Menopause relaxants – Sueno Sexual Health Immune System …
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